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BPC-157

BPC-157 is a lab-made peptide, a chain of 15 amino acids based on part of a protein found in stomach juice.

Where it came from

BPC-157 comes from Predrag Sikiric's group at the University of Zagreb School of Medicine in Croatia, working with Sven Seiwerth and others. Around 1989 the team described a larger protein found in stomach juice, and the 15-amino-acid peptide taken from part of it first appeared in papers in the early 1990s.

In 1993 the Zagreb drug company PLIVA signed a development deal with Sikiric, and for years the peptide appeared in research papers under PLIVA's code names rather than the name it is known by today.

Worth knowing

At a glance

DetailValue
Chain length15 amino acids
Chemical formulaC62H98N16O22
Weight of one molecule1419.5 g/mol
FormFreeze-dried powder
StorageSealed in a freezer at -20 °C, away from light

Weight is shown in grams per mole (g/mol), the standard unit chemists use. It's the number a lab checks a sample against to confirm it's the right compound.

Lab reports

Every batch (called a lot) of BPC-157 is tested by an independent lab. The report shows the lab, the test date, the lot number, how pure the sample is and how much is in the vial. Find them on the Certificates of Analysis page. New to lab reports? Start with How to read a peptide lab report.

The weight above is for the compound on its own. A report may show a slightly higher figure, because the powder also carries a little salt left from manufacturing. Peptide salt forms explains why.

Storage

Keep the vial sealed in a freezer at -20 °C, away from light, and let it warm to room temperature before opening so moisture doesn't get in. More in Storing lyophilized (freeze-dried) peptides in the lab and the Research handling guidelines.

For research use only. Not for human or veterinary use.